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Reply to "How do you cook perfect bacon? More inside . . ."
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[quote=Anonymous]Adding to the chorus of "bake your bacon". It's easier and produces a better result, IMO. And no splatter to burn you or make your kitchen greasy. I line the pan with foil so cleanup is easy too. All around win. 400 for about 20 minutes. I used a rimmed cookie sheet lined with foil. [/quote]
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