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Reply to "How do you cook perfect bacon? More inside . . ."
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[quote=Anonymous][quote=Anonymous]I actually have cooked it on a gas grill if you have one of those[/quote] I cook it on a sheet of heavy duty foil with the edges folded up in the summer when it’s too hot to turn on the oven. During Covid I discovered that Sams Club (yes, we live in the burbs) sells a 10 lb box of “restaurant style bacon” which comes with the bacon slices already laid out on layers of half-sheet size parchment paper—you just lift up a layer, put it on your half sheet pan and stick it in the oven. Easiest bacon ever. [/quote]
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