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Reply to "Too many mushrooms: what to make?"
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[quote=Anonymous]Well, I was going to say stroganoff, but I understand not wanting the temptation around! So - mushroom omelette with provolone. Or sauté a bunch of mushrooms and spinach and serve over steak or pan-seared chicken breast. Slice and add to salads. Roast a bunch with olive oil and salt.[/quote]
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