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Reply to "What can I do with rhubarb besides pie?"
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[quote=Anonymous]It's great in a sort of snacking cake (google upside down cake or breakfast cake or snacking cake). Those are always easy to make and if you really want to cheat, you can even do it with a vanilla cake box mix. Or you can do a strawberry rhubarb crumble or brown betty if you have old bread to use up. (I really love a Brown Betty -- it's an under-appreciated part of American culinary history. Great for breakfast or dessert, and you can even make it in a crock pot if you don't want to put the oven on.) The Brown Betty is more forgiving than pie as far as juiciness of the fruit -- you don't have to worry about soggy crust, which often happens with fruit pies if you get the stabilizng proportion wrong. I think you can also use it for stuff like sauce for ribs, etc., but honestly, I love the dessert options so much I never get to the savory ones. Now I'm totally craving Brown Betty. [/quote]
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