Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "Can you bake pizza with a crispy crust without a pizza stone?"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous][quote=Anonymous]I make a LOT of pizza. A few words of advice: —Try preheating for at least 20-25m. Go up to 525 or 550 if your oven can. —Harris Teeter dough balls are amazing. I make my own but that’s the best commercially available. —No commercially available sauces are that good. Homemade San Marzano sauce is so easy and will make your pizza amazing. Then use the rest for pasta sauce later in the week. —Buy a block of mozzarella (store brand is just as good) and hand-shred it with a box grater. Then add toppings. Then finely grate a little bit of parmesan over everything. [/quote] OP here again. I LOVE this tips. Thank you thank you! [/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
