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Reply to "Is it hard to make quiche?"
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[quote=Anonymous][quote=Anonymous]Use the Julia Child quiche ratio (break eggs into liquid measuring cup, add cream or other dairy so total is 1/2 cup per egg -- so if you break 4 eggs into measuring cup, add cream to equal 2 cups total). Finally figured this out after "winging it" many times and having quiches that were too eggy, too tough, etc. Roast veggies before adding, layer egg mixture, cheese, veggies.[/quote] Are the veggies the first layer, and then the egg mixture, cheese, and more veggies? Or is it egg mixture first?[/quote]
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