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Reply to "Is it hard to make quiche?"
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[quote=Anonymous]Crust free, delicious and easy: 3 eggs 1 cup shredded jarlesburg cheese 1 cup sour cream (I use light spur cream but it doesn't matter) 1T worceteshire sauce Then add what you fancy: 1 package chopped frozen spinach (thawed with liquid squeezed out) Bacon or ham Tomato Asparagus (or any veggie) Mix all ingredients and bake at 350 until the top is starting to turn golden brown[/quote]
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