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Reply to "Huy Fong Sriracha is not overrated"
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[quote=Anonymous]My favourite siracha is an authentic one from Thailand, but I may be biased because I’m from Thailand and grew up eating it. It’s a little sweeter than Huy Fong, and delicious on eggs. https://snukfoods.com/products/sriraja-panich-chili-sauce?variant=32305731633226¤cy=USD&utm_medium=product_sync&utm_source=google&utm_content=sag_organic&utm_campaign=sag_organic&utm_campaign=gs-2018-11-08&utm_source=google&utm_medium=smart_campaign&gclid=Cj0KCQjwr-SSBhC9ARIsANhzu16utU6uF6W4Ey3f0EasTkvJdjhvEG9uZR18gi4vL0Z05k0Rn2vDcEgaAoWaEALw_wcB Available at HMart for waaaay less than this website![/quote]
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