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Reply to "Are there any real Irish people around? How do you make your oats palatable?"
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[quote=Anonymous]What do you like? Add that I’ve used steel cut oats for overnight oats with soy milk or almond milk or even oat milk. Add just a sprinkle of salt, cinnamon, cocoa powder, banana or frozen banana (great for sweetening without adding sugar), maple syrup if you don’t mind added sugar. also consider adding ground flaxseed or wheat germ or chia seeds. I made it in a mason jar. In the morning, I add some of the overnight oats to a glass bowl and microwave long enough just to warm it a bit, maybe 30 seconds, maybe a minute. I’m not really cooking it, the soaking made them soft and I’m just warming. the mason jar of oats would last me for breakfast all week. So my Friday breakfast had been soaking for 4 days by that point. I love oats and will often eat a handful of raw rolled oats. Or mix raw rolled oats with peanut butter and cocoa powder as a yummy snack. Not Irish, but I don’t think your request really required an ethnic limitation.[/quote]
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