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Reply to "Are there any real Irish people around? How do you make your oats palatable?"
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[quote=Anonymous]Soak overnight 1:1. In the morning, add 1/2c water and cook. Then stir in milk to desired thickness, plus cinnamon sugar or whatever seasoning you’d like (vanilla, dried berries, nuts …). The trick is to cook in as little water as possible and the use the milk to finish the liquid absorption. If all you’re making is overly boiled oats then the flavors are diluted in all that water.[/quote]
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