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Reply to "Cooking for a large group 3x day for over a week. Recipe help please! "
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[quote=Anonymous]Indian American here. When my vegetarian in-laws visit from India we stock up on breakfast foods (they love croissants, English muffins and the kinds of breads that are less common in India). Once or twice a week, they will want a cooked breakfast (dosa, idli etc) and you can buy the batter pre-made in the Indian store. Buy pantry staples like rice, a few different types of lentils, spices if you don't have them on hand. We do a weekly grocery run to the Indian store or Hmart for produce and then all get to enjoy my MIL's excellent cooking. They are usually happy to eat the same thing for lunch and dinner. We also stock up on things like veggie burgers, salad greens and fixings since those are less common there too, and can be used to fill in a lunch here and there. Takeout for at least 1-2 meals a week. [/quote]
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