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[quote=Anonymous]We buy Italian chicken sausage from the WF meat counter and roast with peppers, onions, and tomatoes drizzled with olive oil to eat with mashed potatoes or in sandwiches. I also take the sausage out of the casing and make: - pasta with sausage, kale/spinach/broccoli rabe, sundried tomatoes, and garlic - soup with kale, canned tomatoes, sometimes small pasta (start by sauteeing onions, celery, carrots, garlic) - frittatas with a mix of vegetables depending on what we have - asparagus, peppers, leeks, kale/spinach[/quote]
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