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Reply to "lasagna in disposable aluminum tray... myths?"
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[quote=Anonymous]If you had dissimilar metals, even two different alloys of aluminum, and an acid, you could get some galvanic action that would break down the aluminum. A sheet of foil by itself isn't a problem. A sheet of foil wrapped over a stainless steel tray of lasagna, is a battery. Outside of that, even though aluminum is an extreme reactive metal, it forms a tough protective oxide layer. However, it could be scratched and expose raw aluminum to whatever you are cooking. I wouldn't whisk/mix anything in aluminum.[/quote]
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