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[quote=Anonymous]For the rice person, get a rice cooker. To me, way tastier than frozen and reheated. Ours has a timer.

last night's dinner: before leaving for work, I sliced two chicken breasts (boneless, skinless, semi frozen) in half. Marinated in olive oil, lemon juice (from a bottle), kosher salt, italian seasoning, garlic powder. When I got home, I took the chicken out of the fridge to warm up while I chopped some broccoli, which I then tossed with olive oil and salt. Roast the broccoli at 400 for 15 minutes. As soon as the broccoli goes in, start the grill. Get DH to grill the chicken. DD really likes chicken cooked this way and it is pretty healthy. Prep: 5 minutes in the AM, 10 minutes to chop broccoli, 15 minutes to cook. Dinner can be on the table in 30 minutes from walking in the door. And there is still time to change into jeans while it is cooking.

Variations on the theme: flanks steak (marinate the night before) on the grill, green beans in the microwave. Italian sausage on the grill, saute onion and peppers (or roast).[/quote]

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