Reply to What's your secret ingredient? (Meatloaf edition)

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Reply to "What's your secret ingredient? (Meatloaf edition)"

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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Soy sauce. Carmelized tomato paste. Secret umami[/quote]
Umami = msg
[/quote]

Definition of umami (Entry 1 of 2)
: the taste sensation that is produced by several amino acids and nucleotides (such as glutamate and aspartate) and has a rich or meaty flavor characteristic of cheese, cooked meat, mushrooms, soy, and ripe tomatoes : SAVORY entry 2 sense 2
Umami is often described as a meaty flavor and is particularly strong in aged or fermented products, like cheese and wine.
— Carla Ranicki
— compare BITTER entry 2 sense 1b, SALTY entry 2 sense 1b, SOUR entry 2 sense 1b, SWEET entry 3 sense 2
umami adjective
Definition of umami (Entry 2 of 2)
: being, inducing, or marked by one of the five basic taste sensations that is typically induced by several amino acids and nucleotides (such as glutamate and aspartate) and has a rich or meaty flavor characteristic of cheese, cooked meat, mushrooms, soy, and ripe tomatoes
A crab risotto made from local crabs is powerful with the big umami flavor of brown meat.[/quote]

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