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Reply to "What's your secret ingredient? (Meatloaf edition)"
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[quote=Anonymous]This is hands down the best meatloaf recipe I have found. You'll have to scale it down of course (I cut it by 2/3) but the garlic sauce is to DIE for.... Even though I scale back the meatloaf part, I make the full batch of sauce. You won't be sorry! https://thefoodcharlatan.com/1770-house-meatloaf/[/quote]
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