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Reply to "What is the nicest and most direct way to ask deli to slice sandwich meat SUPER thin?"
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[quote=Anonymous][quote=Anonymous]Man, you all are high maintenance. It isn’t as if one millimeter really makes that big of a difference in your sandwich. Maybe stick to grilled cheese[/quote] This is just wrong. A millimeter actually makes a huge difference in how much I enjoy my sandwich. Particularly with ham—it makes me wants to gag past a certain thickness, but properly sliced if can be wonderful. (There’s a reason prosciutto is only served paper thin.) If you’re eating thick slabs of cold cuts, you’re completely missing out. [/quote]
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