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Reply to "Super quick dinners for weak days"
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[quote=Anonymous]i'm asian and so it is my personal belief that without rice, a meal is incomplete. but rice can take some time to cook. so what i do is make a big batch at once, then portion them out into dinner-friendly servings, wrap in saran wrap, then freeze. when i need rice for a side, i just unwrap the frozen rice and microwave for a few minutes. it's like fresh. if you remember to thaw frozen fish filets the night/morning before you need it, it's super easy to pan fry. easiest tastiest way to prepare is to stick it on a hot pan and sprinkle liberally with goya adobo seasoning. it's salt-heavy but no msg. and my easiest stand-by veg is either prewashed bagged salad or frozen peas (microwave just a couple minutes, toss with olive oil, salt, and pepper). also, if you shop at wegmans, try their basting oil. it goes excellently on veggies or any meat, but especially veggies. no other seasoning required.[/quote]
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