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[quote=Anonymous][quote=Anonymous][quote=Anonymous]I will pass along a tip I do all the time. I program my oven (using delay start) to preheat. For recipes like this (or any recipe you pre-assemble and stuff into your fridge), it really accelerates things for oven to be ready to go...[/quote]

That is a great idea!  I wonder if my oven has a delay...?

bean and cheese burritos - can of refried beans or can of pinto beans + chili powder, shredded cheese, some leftover peppers/onions if you're lucky... roll it up and you're good to go.

pitas or flatbreads make homemade pizza even easier and can be GRILLED (yum)

stirfry:  sliced meat of choice + veg of choice + some soy and spices.  Easily done in 20 esp if there's not a lot of chopping, but you can chop a bit while meat cooks.  Rice in the microwave (~10-15 mins) or the noodles you only soak, and you're good to go.

I make batches of buttermilk biscuits and freeze them individually (not baked).  When all else fails we can have egg and cheese biscuits... the biscuits just make it feel more legit.

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