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Reply to "Cooking for crowd on vacation"
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[quote=Anonymous]We do this every year on vacation and it is a lot of fun - you only have to shop, cook and clean one night, and you get great meals all 7 nights which way are more relaxed than schlepping a big group to a restaurant. We do DIY Chipotle or Cava night. Chipotle - grill chicken and steak (we shake some taco seasoning on it), and slice into strips. Serve with rice (add lime juice, salt and cilantro into it), shredded lettuce, frozen defrosted corn, pico de Gallo, avocados or guacamole, black beans (I think they are simple to make but you can even buy these seasoned and just heat), shredded cheddar cheese, sour cream, tortillas, lime slices. Yes this is similar to taco night but no one cares. Cava - grill chicken and steak (we shake some Zataar or Greek seasoning on it), and slice into strips. Serve with rice (make rice pilaf or at least sauté diced onion into it), shredded lettuce, quick pickled onions, hummus, crumbled feta, olives, roasted eggplant/peppers/whatever veggies you like, pitas, lemon slices. I agree with a PP to have brownies and ice cream or such for dessert! (I usually make brownies, freeze, and bring to beach frozen and they defrost on the drive). [/quote]
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