Reply to Why so many NYT Cooking recipe suggestions here? Shills?

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Reply to "Why so many NYT Cooking recipe suggestions here? Shills?"

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[quote=Anonymous][quote=Anonymous]I have a subscription to the paper and the cooking comes with it. I just find it easier to use than when you Google a recipe and you get those blog recipes with 300 pop up ads and have to read a whole novel about how the food brings the blogger back to her grandmother's house, etc...
Also, the comments on the NYT recipes are super helpful. [/quote]
 
+1 I like trying alot of new recipes but some of the blogs are so cluttered with text and ads that I can't even find the actual recipe. And I love the comments on NYT recipes because often they are from people that like to cook and actually made the recipe. On alot of blogs the comments are like "This looks yummy!" which isn't really helpful because the person hasn't actually made it. There are a few bloggers that I regularly look to for recipes but I find the NYTimes has alot of variety because there is a mix of authors. Like today I was reading about Yewande Komolafe's 10 Essential Nigerian Recipes."[/quote]

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