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Reply to "Anyone else grossed out by cakes and especally cupcakes with way too much frosting?"
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[quote=Anonymous][quote=Anonymous]It's probably because they pipe it for aesthetics; it's harder to get that look with a smaller amount. In the old days when my mom baked cupcakes she spread on buttercream with a knife; much easier to have a small amount that way. [/quote] I think cupcakes look far more elegant and chic with a modest amount of knifed frosting.[/quote]
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