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Reply to "Which makes more tender beef (stew) instant pot or crock pot? "
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[quote=Anonymous]DP, but following...are you folks adding beef broth, red wine, or another type of lgravy mix/liquid for added moisture as it cooks? Are the vegetables absorbing too much of the meat's juices and therefore inadvertently drying out the meat? Should I add in the veggies (especially something like potatoes which seem to be super absorbers) in the final hour of cooking?[/quote]
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