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Reply to "Which makes more tender beef (stew) instant pot or crock pot? "
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[quote=Anonymous][quote=Anonymous]Started on instant pot, all the sautés/searing; then started to pressure cook. Was unsure on texture so switched to the high then low temp approach suggested above. Could have gone another hour, but also very happy with result. Thank you for the virtual coaching. Next batch will be in Dutch oven, after much sleep! [/quote] Oops. Meant switched to slow cooker. It was a long day…..typos :) [/quote]
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