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Diet, Nutrition & Weight Loss
Reply to "Switching to a plant-based diet"
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[quote=Anonymous]It's a lot of THINKING in the beginning. But I'll make a big bowl of lentils and then use them in various ways throughout the week, for example. I'll make a big thing of vegetable stock and use that (freeze the rest). Also keep in mind that you're slower at making things when you're first learning how. Then once you've got the hang of it, everything moves much faster. Plus, you won't have to google as much (can I freeze cashew milk? etc.). [/quote]
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