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Reply to "What's your secret to moist, tender cake?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]OP, I have made many cakes from scratch. Some of them turned out extremely well. But they are never like commercially made cakes. Commercial bakeries are using mixes that are full of weird chemicals. When I am offered cake and it seems homemade (which does often mean less perfectly tender and small crumbed) I'm much happier! So, I guess I'm suggesting that you adjust your expectations.[/quote] [b]The best cake I have every had was the Decadent Chocolate Cake, from the Silver Palate Cookbook. Homemade. ABSOLUTELY THE BEST! It tops every store-bought or restaurant cake I've ever had.[/quote][/b] Can you post the recipe? I am always on the lookout for new things to bake. :) [/quote] http://www.epicurious.com/recipes/member/views/DECADENT-CHOCOLATE-CAKE-50039230[/quote]
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