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Reply to "Is there any reason to slice instead of press garlic for cooking?"
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[quote=Anonymous][quote=Anonymous]I always press my garlic. It takes me maybe 20 seconds to clean under the faucet before throwing the press into the dishwasher. I also only add it to the recipe for about 30 seconds before adding in liquids of some sort. I've never had it burn and tend to cook with it at least 6 times a week. We love garlic in our family lol.[/quote] Same. Sauté crushed garlic in oil for about 30-45 seconds on low heat before stirring in liquids. Tomato sauce for Italian and soy/fish sauce for Asian. [/quote]
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