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Reply to "Salad night! Give me ideas..."
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[quote=Anonymous]I have three standard salads I make—any of them go on spinach and/or arugula: Fall harvest: Pecans or walnuts Chopped apple or pear Dried apple chips if you have them Chopped hard boiled egg Cubed sharp cheddar Homemade Dijon honey vinaigrette (use olive oil and rice vinegar) Asian inspired: Sliced almonds Mandarin orange Cubed tofu Scallion Edamame Honey rice wine vinaigrette with a chili soice of choice Mexican inspired: Corn Black beans Avocado Cubed tofu Pecans Chopped grape tomatos Chopped cheddar Jicama if you have it Green goddess salad dressing [/quote]
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