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Reply to "What do you use your Le Creuset/dutch oven for? "
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[quote=Anonymous]Don’t use high heat on a Dutch oven - use low/medium heat and let it come up - it’s cast iron, so it will stay warm and cook really well once it’s going. And yes, you have to use a little oil to sauté vegetables, no matter what kind of cookware you are using, As a former person with bad “food issues”, get help and get your head around healthy fats. [/quote]
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