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Reply to "What do you use your Le Creuset/dutch oven for? "
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[quote=Anonymous]Count me as another 'use it all the time' vote. Braised chicken, pot roast, stew, beans, Bolognese, ratatouille, baked pasta dishes (make the sauce in the dutch oven, mix in the pasta, and pop it in the oven for a one-dish meal), curries, lots more that I can't think of. I don't use much oil. Maybe 1-2 tablespoons to saute sliced veggies. But I also don't use nonstick much, so I don't know how that compares.[/quote]
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