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Reply to "What do you use your Le Creuset/dutch oven for? "
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[quote=Anonymous]Mostly braises, stews, and bolognese. I use my pressure cooker for beans and stock, but I also use this for a lot of braises that I would normally slow cook in my Le Creuset. I use my All-Clad stainless wide saucepan for marinara. And I use my Lodge cast iron for frying. So I use it but I don't use it for everything like others here.[/quote]
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