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[quote=Anonymous]My simplest meals are: Baked or broiled chops (lamb, pork) or chicken breast or fish— seasoned with a little oil and a Penney’s spice mix, maybe some lemon or capers; Roasted diced root vegetables- potatoes, carrots, beets, parsnips, onions- whatever looked good at the market - chopping is the only time consuming thing; Package of leafy greens pre-cleaned; kale, arugula, spinach, chard, whatever looked good at the market - Sautéed with a little oil and water in a walk at the last minute, with about four or five cloves of garlic added at the last minute. These aren’t things you can walk in the door at 6 PM and have on the table by 620. But you can walk in the door and throw them together and get them cooking and have dinner by seven. And be doing other things while they are cooking. And the foods last a good five days in the fridge or longer, so it’s easy to put together with what you have on hand.[/quote]
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