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Reply to "When do you put food away at a party? "
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[quote=Anonymous][quote=Anonymous]Things that require staying cold (eggs, shrimp) we put out in phases as they are eaten. Salami and cheese can last hours and is just fine sitting out. Same with fruit and veggies. I would throw away any dips, but I do portion those out into other bowls so I don't have to toss the entire thing and can replenish. This is the work of hosting. Watching what is being served and replenishing as needed.[/quote] This yes. And if there’s a main course most of the hors d’ouvres are cleared before the main course comes out and mains are cleared before dessert/tea/coffee. I love orchestrating this stuff — that’s why I host parties.[/quote]
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