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Reply to "Where is my Fage greek yogurt?"
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[quote=Anonymous][quote=Anonymous]Ok, I'll be That Person. Try making your own! Use your favorite yogurt as a starter, and it'll taste very similar. You'll have to strain it afterwards to get the consistency of Fage. It's really not that hard - takes time, but I set it up in the evening, let it go all night, move the whole pot to the fridge in the morning, and strain that evening while I'm making/eating dinner. [/quote]+1. I use YoGourmet and it is soooo fresh tasting. I drizzle it over berries so I don't need it firm. Yum![/quote]
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