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Reply to "Take to work lunch ideas "
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[quote=Anonymous]I like to make a big batch of black beans (I use an instant pot, but cooking on the stove works too) with onions, garlic, cumin, and cilantro. Also make a big batch of rice. If I happen to be baking potatoes for dinner one night, I'll bake a couple extra. Lunch = either rice or potato with black beans, cheese, and sour cream. I might add shredded pork or chicken if I have it, but not necessary. The whole 'egg roll in a bowl' concept is good, too. With or without meat. Scrambled egg is a good protein if you want to keep it vegetarian. And... Not the healthiest thing in the world, but I occasionally make a big batch of baked ziti or homemade macaroni and cheese for dinner on Sunday. The leftovers last me most of the week (or eat 1-2 leftover portions that week and freeze the rest in lunch-sized containers).[/quote]
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