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Reply to "Inspire me about vegetables."
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[quote=Anonymous][quote=Anonymous]If digestion is the main problem, consider making green juices. You get all the vitamins and minerals from the veggies in a much easier to digest package.[/quote] OP here. Since I've never been a juicer-person, I can't really picture what the flavor profile is like if you juice green veggies. I make lots of blender cold soups in the summer with things like avocado and cucumber, and of course gazpacho, but have never juiced other green veggies. Do they just taste like pureed whatever-vegetable? Is there something great to add to them?[/quote]
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