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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Yes, love them.  Great on english muffins. [/quote]
Yes so goooooood[/quote]

I regularly do a "lazy woman's" poach--no vinegar, no stirring and pop one on a buttered English muffin with cheddar. So easy and tasty. My kids love them.[/quote]

Even lazier: fill a coffee cup half way up with water. Carefully crack am egg into it. Put a small plate or other lid on the cup. Put in microwave for 1 minute, 6-8 seconds—my microwave likes 1 minute, 8 seconds. Scoop out with a slotted spoon.[/quote]

Whenever I've tried to microwave eggs they destroy the bowl/cup with caked-on egg. It takes forever to hand clean, defeating any time saved cooking them.[/quote]
I’m a different microwave poacher, and have never had any mess. My method is to put 1/2 cup water in the mug, and the egg, and cover the mug with the small bowl I’ll ultimately eat it in. I use a Fiesta fruit size bowl, which fits perfectly. Microwave for 50 seconds and strain into the bowl.  I usually add salsa or hot sauce.

How have you tried to prepare them in the microwave?[/quote]

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