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Reply to "Diamond kosher salt"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]What is so special about it?[/quote] The salt content in 1T of kosher salt varies brand to brand. Many professional chefs use Diamond so often professional recipes are tested using it so it is more likely you won’t oversalt your dish if you use it when following recipes. [/quote] I’m PP who bought from Wegman’s. If you can’t find Diamond, you can measure by weight. Volume of Morton and Diamond, for example is different, but 6 grams is the same no matter the brand. I weigh my ingredients for more accuracy.[/quote] whatever happened to 'salt to taste'.[/quote]
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