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Reply to "Is lobster fish?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]If a client said they didn't like fish, I would clarify before I served them shellfish. [/quote] This[/quote] Totally agree. Would do if I had dinner guests. “Oh, I’m allergic to fish.” “So shellfish is out, too?”[/quote] +1. Anyone with half a brain would clarify before serving any type of seafood.[/quote] https://www.youtube.com/watch?v=cUshaiyr0_U The preferences sheet starts at 11:50 The guest asked for ahi tuna on their preferences sheet. I guess in your world you would ask ..oh are you allergic to fish? :roll: [/quote] Don't be dumb. No, I would ask "are you allergic to shellfish?" I mean, the choice for the chef is pretty clear: serve a food that won't kill the client because you asked first OR serve a food that may kill the client because you didn't ask first. I dunno. It's a tough one, for sure. :lol: DP btw.[/quote]
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