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[quote=Anonymous]Here's another site that has a fairly comprehensive breakdown of the components for Xiao Long Bao: https://jabberwockystew.net/2017/11/19/karls-xiao-long-bao-aka-xlb-or-soup-dumplings/ If you ever go to Hong Kong, pan fried soup dumplings from this place are really delicious: https://www.tripadvisor.com/Restaurant_Review-g294217-d10264701-Reviews-Cheung_Hing_Kee_Shanghai_Pan_fried_Buns_Lock_Road-Hong_Kong.html Serious Eats has a recipe: https://www.seriouseats.com/sheng-jian-bao-pan-fried-pork-soup-dumplings-recipe [/quote]
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