Reply to How to kick up the flavor in a vegetarian soup?

Forum Index » Food, Cooking, and Restaurants

Reply to "How to kick up the flavor in a vegetarian soup? "

Subject:

Emoticons





More smilies

Text Color: Font: Close Marks

[quote=Anonymous]From wikipedia:

[quote]There are varieties of the diet as well: an ovo-vegetarian diet includes eggs but not dairy products, a lacto-vegetarian diet includes dairy products but not eggs, and an ovo-lacto vegetarian diet includes both eggs and dairy products. A vegan diet excludes all animal products, including eggs, dairy, and honey.

Semi-vegetarian diets consist largely of vegetarian foods, but may include fish or poultry, or sometimes other meats on an infrequent basis. Those with diets containing fish or poultry may define "meat" only as mammalian flesh and may identify with vegetarianism.  A pescetarian diet, for example, includes "fish but no meat". The common use association between such diets and vegetarianism has led vegetarian groups such as the Vegetarian Society to state that diets containing these ingredients are not vegetarian, due to fish and birds being animals.
[/quote]

Vegetarian = eggs/butter/dairy
Vegan = no eggs/butter/dairy

The tricky part is when you think about things like gelatin, rennet, lard, and so on.  But seafood is not vegetarian in any sense.[/quote]

Options

	Disable HTML in this message
	Disable BB Code in this message
	Disable smilies in this message

Review message

Search Recent Topics Hottest Topics