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[quote=Anonymous]I make this for a quick lunch periodically.  I take about 1/3 of a regular box of tofu, squeeze it between two small cutting boards to get excess water out.  Toss in a tupperware bowl with about 1 TBSP of cornstarch, close and shake to cover.  Put about 1-2 TBSP of olive oil (enough to cover bottom of medium skillet).  When oil shimmers,  put the tofu cubes in, let pan fry for about 2-3 minutes until light brown, turn the cubes to fry the other side.  When both sides are browned, push the tofu to one side, then add in some frozen broccoli (you can microwave the broccoli for 30-60 seconds to thaw if you prefer), some teriyaki sauce (about 1 TBSP), some Hoisin sauce (about 1TBSP).  I like to add about 1 tsp of garlic chili paste, but that's optional.  Then I toss on top of a Simply Asian Spicy Mongolian noodle bowl (which takes 90 seconds to cook).  I usually put the noodle bowl into the microwave about when I turn the tofu and they are ready about the same time.  Simply Asia has a lot of flavors that will work, but the Spicy Mongolian is my personal favorite.

It takes about 10 minutes from start to finish to cook this.

[img]https://target.scene7.com/is/image/Target/GUEST_e6684f7c-9ccf-4ca1-889e-cc74b81af48d?wid=325&hei=325&qlt=80&fmt=webp[/img][/quote]

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