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Reply to "Just bought a jar of garam masala and some cans of coconut milk - now what?"
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[quote=Anonymous]Indian cuisine is very diverse and there are plenty of delicious South Indian curries that use coconut milk. Garam masala as a spice blend is more north Indian, so you may not find many authentic recipes that use them both together. That said, if you like the combination, go for it! Sri Lankan curries also use coconut milk with similar aromatic spice blends to garam masala, so those may be an option.[/quote]
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