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Reply to "Much easier than you think dinners"
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[quote=Anonymous]French dip paninis (panini?). These are SO good. They dirty two pans though. Make a panini from the following: Buttered sourdough bread Sautéed/caramelized onions (This is the hard part) Slice of Provolone or havarti cheese Beef (I cook a package of shaved rib eye you use for Philly cheese steaks but I have used deli roast beef before and it’s still good) Serve with a dip made of beef bone broth heated up with thyme [/quote]
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