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[quote=Anonymous]chicken with schmaltzy cabbage is easy.

I also like shakshusha--the way I make it is to put a bag of frozen peppers and onions in a frying pan, add a jar of spicy tomato sauce and a can of chickpeas, then when it's simmering break in the eggs. Cook for a few minutes with a lid on the pan, then serve with pita bread.

Another simple one is to make potatoes or sweet potatoes  (stab them, wrap in damp paper towels, then microwave) and while they are cooking warm some protein + veggie combo to go with them: canned black beans and spinach, canned pinto beans and salsa, frozen broccoli and a quick cheese sauce (flour, milk, grated cheddar), etc. Cut the potato, put the topping on, and stick in the toaster oven or under the broiler if you like or just eat it.

Homemade soup and store-bought bread can be pretty simple.

Also with store-bought bread a french toast casserole is easy to assemble: layer frozen berries or sliced apples or bananas with bread; mix up some eggs, milk, and cinnamon to pour on top; let it sit in the fridge for a few hours or overnight; then bake. Serve with maple syrup.[/quote]

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