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Reply to "I’m in a dinner rut and need easy ideas"
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[quote=Anonymous]Grits bowls - top grits with cheese, sautéed or roasted veggies, chilis, scrambled eggs or ham Korean "bi bim bap" like bowls - top rice with seasoned tofu, carrots, spinach, zucchini, scallions etc and a variety of Asian sauces Homemade pizza is very popular in our house Instead of lentil soup try mujadara. Or for a different Middle Eastern option, do Mezzo with hummus, baba ganoush, flat bread, veggies etc Gratins are great in winter - we love this https://cooking.nytimes.com/recipes/1015966-fennel-kale-and-rice-gratin Pasta variations like this: https://cooking.nytimes.com/recipes/1014832-pasta-alla-norma Layered nachos in the oven! [/quote]
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