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Reply to "I’m in a dinner rut and need easy ideas"
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[quote=Anonymous]Pot roast is super easy--just need to start it early. place carrots and potatoes around it. Dinner done. Throw chicken into an iron skillet and bake at 350. I usually pour Dale's Sauce over it--similar to teriyaki sauce. Bake for 40 minutes--longer if frozen when you start. Salmon filets at 400 for about 15-20 minutes, depending on thickness. Again, I use teriyaki sauce. Occasionally, put a little mayo with parmesan over it. Bake a potato. Suggestion of chili is good, too. I use Mccormick's package--brown the beef, throw in a couple of cans of beans and a can of tomatoes. Ready in less than 30 minutes. Costco has a frozen lasagna that works and lasts for days. Frozen breaded shrimp on cookie sheet works, too. Easy. When you bake a dinner, bake potatoes with it. Save one of them and make home fries the next night. 5 minutes. Baked sweet potatoes are good, too. [/quote]
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