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Reply to "Chicken Shawarma (NYTimes recipe) really IS amazing!"
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[quote=Anonymous]Gah- my family LOVES this recipe! I love these added suggestions and substitutes! Will have to try. Esp all the vegetarian ones. I always toss cherry or other small tomatoes in with the meat. They soften and caramelize a bit and just add to the experience. For those intimidated by the look of the marinade - just prep the dry spices in a small bowl ahead of time. And I have used lemon juice from a bottle - no worries, still tastes great![/quote]
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