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Reply to "Chicken Shawarma (NYTimes recipe) really IS amazing!"
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[quote=Anonymous][quote=Anonymous]Argh okay Im the outlier...i followed the recipe exactly except since I did not have real lemons I used 1/4 cup of lemon juice in place. It was a good meal, but it was way more bland then I expected based on all the raves. It was ya know, fine, but nothing exceptional. What did I do wrong? More lemon juice? Real lemons next time? (No, I don't have covid)[/quote] Add some zaatar at the table. [/quote]
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