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Reply to "Chicken Shawarma (NYTimes recipe) really IS amazing!"
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[quote=Anonymous]This is OP. To the PP about lemons, try it with fresh lemons and increase the red pepper. Also, be sure to marinate the meat for 12 hours - not more, not less (12 hours is the sweet spot for chicken to marinate). And broil it along with most of the marinade. If you try it again, LMK what you think. :D[/quote]
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